This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town. Cost is $40 per person, $35 per person at the Patron ($500) level and above. Reservations are required and seating is limited. To RSVP, contact Gail Vilone 954-262-0249 or firstname.lastname@example.org.
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